Spend an evening at the downtown library (610 Quincy Street, upstairs), Tuesday, October 22 from 6 p.m. – 7 p.m., and indulge in indigenous cuisine from the region highlighted by Et-i-quette Catering Company owner, Kimberly Tilsen-Brave Heart. Et-i-quette Catering Company is passionate about providing only the very best in organic, locally sourced and fresh ingredients, offering beautiful, nourishing food for your soul.

Et-i-quette owners, Brandon and Kimberly Brave Heart, fell in love over 12 years ago and have three beautiful children known lovingly as the three Ps. Over the past 14 years they have studied premier-cooking techniques, cultural food preparation and created masterful recipes through experimenting and refining their palettes.

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