Today is extra bougie…. Not Only is it National Filet Mignon Day…. it’s ALSO National Prosecco Day!… Both somewhat “fancy” foods to eat & drink.
But are you FANCY ENOUGH to know about other High-Brow Cuisines & Proper Dining Etiquette? We’ll find out during a special: “Classy or Trashy” edition of Plenty of Twenty.
